Sourdough

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No New Posts Introductions - 2 Viewing

Introduce yourself here...and Welcome!

237 970 Starter Throw Away Utilisation...
by Nion Luis Beith
Jun 18, 2013 15:27:28 GMT -8
No New Posts Beginners - 1 Viewing

Questions and answers for those starting out.

199 1,357 Starters, Motherdough, Fridge, & Temp
by bobku
Jun 18, 2013 6:45:53 GMT -8
No New Posts All Things Sourdough - 1 Viewing

You can talk about anything Sourdough here.

Moderators: Northwest Sourdough, Ken (nadoj)

616 4,017 40% seed dough
by bobku
Jun 19, 2013 10:11:15 GMT -8
No New Posts Ingredients and Equipment

117 746 Disappointed in Brod and Taylor Proofer Temperature Control
by Sunny
Jun 19, 2013 8:11:37 GMT -8
No New Posts Techniques

74 515 Controlling the temperature of your dough...
by shasta
Jun 14, 2013 15:57:36 GMT -8
No New Posts Troubleshooting

Problems, their causes and solutions

19 69 Loaves spread out
by wartface
Jun 2, 2013 23:34:51 GMT -8
No New Posts Recipes

95 512 Sourdough Rhubarb Cake
by Ken (nadoj)
Jun 11, 2013 4:03:47 GMT -8
No New Posts Pizza

19 160 pizza video
by tjb3
Apr 6, 2013 12:45:10 GMT -8
No New Posts The Quest for "Sour"

Experiments with getting a really sour sourdough.

21 295 tip
by wartface
May 29, 2013 21:25:58 GMT -8
No New Posts Gallery

Show your triumphs and tragedies.

58 347 The Loaf a day Man... I think Monday's effort was good
by wartface
Jun 3, 2013 10:42:44 GMT -8
No New Posts Calculators

For creating/modifying recipes & starters. Hydration calculations.

17 46 Determine your dough hydration Calculator?
by fouroh
May 11, 2013 3:49:06 GMT -8
No New Posts Links

Links to blogs and other sourdough sites.

61 163 Bread Scoring with Confidence
by Ken (nadoj)
May 22, 2013 14:28:34 GMT -8

General

Board Threads Posts Last Post
No New Posts How to

How to do things on this Forum. Post photos, links, etc.

5 5 How to post pictures hosted in Flicker
by Ice
Feb 2, 2013 21:42:04 GMT -8
No New Posts General Chat

General talk outside of sourdough interests.

45 203 Like addin
by Ken (nadoj)
Jun 14, 2013 9:23:42 GMT -8

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Last Updated: 40% seed dough by bobku (Jun 19, 2013 10:11:15 GMT -8)
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