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Introductions - 2 Viewing Introduce yourself here...and Welcome! |
237 | 970 |
Starter Throw Away Utilisation... by Nion Luis Beith Jun 18, 2013 15:27:28 GMT -8 |
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Beginners - 1 Viewing Questions and answers for those starting out. |
199 | 1,357 |
Starters, Motherdough, Fridge, & Temp by bobku Jun 18, 2013 6:45:53 GMT -8 |
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All Things Sourdough - 1 Viewing You can talk about anything Sourdough here. Moderators: Northwest Sourdough, Ken (nadoj) |
616 | 4,017 |
40% seed dough by bobku Jun 19, 2013 10:11:15 GMT -8 |
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Ingredients and Equipment |
117 | 746 |
Disappointed in Brod and Taylor Proofer Temperature Control by Sunny Jun 19, 2013 8:11:37 GMT -8 |
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Techniques |
74 | 515 |
Controlling the temperature of your dough... by shasta Jun 14, 2013 15:57:36 GMT -8 |
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Troubleshooting Problems, their causes and solutions |
19 | 69 |
Loaves spread out by wartface Jun 2, 2013 23:34:51 GMT -8 |
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Recipes |
95 | 512 |
Sourdough Rhubarb Cake by Ken (nadoj) Jun 11, 2013 4:03:47 GMT -8 |
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Pizza |
19 | 160 |
pizza video by tjb3 Apr 6, 2013 12:45:10 GMT -8 |
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The Quest for "Sour" Experiments with getting a really sour sourdough. |
21 | 295 |
tip by wartface May 29, 2013 21:25:58 GMT -8 |
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Gallery Show your triumphs and tragedies. |
58 | 347 |
The Loaf a day Man... I think Monday's effort was good by wartface Jun 3, 2013 10:42:44 GMT -8 |
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Calculators For creating/modifying recipes & starters. Hydration calculations. |
17 | 46 |
Determine your dough hydration Calculator? by fouroh May 11, 2013 3:49:06 GMT -8 |
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Links Links to blogs and other sourdough sites. |
61 | 163 |
Bread Scoring with Confidence by Ken (nadoj) May 22, 2013 14:28:34 GMT -8 |
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How to How to do things on this Forum. Post photos, links, etc. |
5 | 5 |
How to post pictures hosted in Flicker by Ice Feb 2, 2013 21:42:04 GMT -8 |
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General Chat General talk outside of sourdough interests. |
45 | 203 |
Like addin by Ken (nadoj) Jun 14, 2013 9:23:42 GMT -8 |
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