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Feb 1, 2012, 2:29pm




Forum for Sourdough Bakers :: Home
Forum NameTopicsPostsLast Post
Beginners
[ ]Introductions
Introduce yourself here...and Welcome!
194683Today at 4:17am
by udo
in Hi from Germany
[ ]Beginners
Questions and answers for those starting out.
1641,018Yesterday at 6:39pm
by Northwest Sourdough
in Feeding my mother dough
Sourdough
[ ]All Things Sourdough
You can talk about anything Sourdough here.
Moderator: Northwest Sourdough
4262,711on Jan 30, 2012, 8:36am
by Ice
in A New Year, a New Life
[ ]Ingredients and Equipment

76461Yesterday at 8:57pm
by dhixson
in Fridge temp control
[ ]Techniques - 3 Viewing

56393on Jan 28, 2012, 4:15pm
by Ice
in Convection oven ??
[ ]Troubleshooting
Problems, their causes and solutions
1951on Dec 29, 2011, 6:37am
by Ken
in Others
[ ]Recipes

73399
[ ]Pizza

12126on Jan 18, 2012, 7:21am
by polo
in Morphed Pizza Dough
[ ]Calculators
For creating/modifying recipes & starters. Hydration calculations.
Moderator: Ice
1534on Apr 1, 2011, 6:09am
by Ice
in Cool
[ ]Gallery
Show your triumphs and tragedies.
36202on Jan 30, 2012, 9:25pm
by Ice
in File to Large
[ ]Links
Links to blogs and other sourdough sites.
38101on Jan 29, 2012, 12:24pm
by Ice
in Banneton size chart
[ ]The Quest for "Sour"
Experiments with getting a really sour sourdough.
17183
General
[ ]How to
How to do things on this Forum. Post photos, links, etc.
33on Jul 31, 2006, 4:04pm
by Northwest Sourdough
in If you would like repl...
[ ]General Chat
General talk outside of sourdough interests.
30109on Nov 24, 2011, 3:52pm
by Northwest Sourdough
in Happy Thanksgiving


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Total Topics: 1,159   -   Total Posts: 6,474
Last Updated Topic: Hi from Germany by udo (Today at 4:17am)
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Total Members: 1,130
Newest Member: tinaintexas
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0 Members, 4 Guests. Most users online was 62, Jun 27, 2007, 3:17am
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1 Staff Member, 13 Members, 182 Guests
kollin, beeman1, hiraganna, Northwest Sourdough, ahappyman, tinaintexas, udo, kmiaa, shasta, dhixson, red40x, asfolks, Sunny, gt


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